Roast Spring Chicken, Purple Broccoli, Wild Garlic Hollandaise
March may not be the most prolific month for seasonal produce, but it does have a couple of stand out delicacies. One of these is purple sprouting broccoli, the king of the brassicas. Far superior to calabrese it’s tender stems, purple flowers and bright leaves are delicate and nutritious with an earthy mineral flavour. Another seasonal treat is wild garlic, which flowers in dark damp woods, … Continue reading Roast Spring Chicken, Purple Broccoli, Wild Garlic Hollandaise