Hand Made Food is our community Traiteur where our chefs work on site developing and creating new dishes right in front of you.
It is a cross between a deli/cafe/restaurant and busy catering company cooking at venues all over London and the south east. Chefs cook delicacies such as fresh pates, beetroot infused couscous, Thai fish cakes, curry mutton or crispy pork belly for you to take away, or eat in our dining room upstairs.
All our produce is local, free range, seasonal and mainly from small growers and producers in the UK.
The philosophy of Hand Made Food is very much that of a small small living business. We have a dedicated team. If you pop into the shop, the chefs you meet are the chefs who will make your food. A rarity in the world of catering. Our chefs are employed year round – even in the low season, which means these people are committed and we have committed to them.
The meat, veg and fruit are from independent farmers in south east England – cutting down food miles. We avoid waste. Recycling as much as we can and using take away containers that are biodegradable protein (so you can compost them)- are just some of the things we are doing to be green.