Chocolate Fondant

There is something so satisfying about a hot chocolate fondant. Baked with care, the outside is crispy and crunchy yet the inside remains gooey & moist. Once cooked serve immediately with a scoop of vanilla ice cream and a swirl of chocolate sauce.

Hot Chocolate Fondant

Chocolate Fondant

250g Dark Chocolate
250g Unsalted Butter
5 Eggs
5 Yolks
225g Caster Sugar
250g Plain Flour

  • Melt the chocolate & the butter. Cool a little·
  • Whisk the eggs, yolks & sugar until pale & fluffy.
  • Fold the egg mix into the melted chocolate mix.
  • Sieve & fold in the flour.
  • Grease 8 mini pudding basins with butter & dust with flour.
  • Fill ¾ with chocolate mix.
  • Bake 190 for 8 minutes.

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